Fire, Earth,
and Flavor

45-day dry-aged prime tomahawk, wood-fire seared, compound butter, pommes sarladaises

Free-range bird, herb lacquer, wood-fire jus, roasted garlic, seasonal greens

72hr smoked wagyu rib, truffle polenta, red wine glaze, crispy shallots

Wild Scottish salmon, fennel cream, charred leek, dill oil, lemon

Hand-made pasta, foraged porcini filling, brown butter, aged parm, fresh thyme

Whole-roasted cauliflower, romesco, toasted almond, golden raisins, harissa oil

Graham crust, dark chocolate ganache, toasted marshmallow, bourbon caramel

Wood-roasted peaches & plums, crisp meringue, whipped cream, lavender honey

Cold-smoked Valrhona chocolate, hazelnut praline, fleur de sel

3 rotating selections, honeycomb, fig mostarda, spiced nuts, house-made crackers

Char-barrel rye, demerara, smoked cherry bitters, orange peel, charcoal ice

Hendrick's gin, house cucumber cordial, fresh lime, rosemary foam

Rotating selection of biodynamic and natural wines. Ask your server.

House shrub, cold-smoked orange, ginger beer, fresh herbs — zero proof